"Mennonite Girls Can Cook" and if you enjoy cooking or baking, that is a neat web space to explore.
1/2 C butter, softened 2 tsp coconut flavoring 1 C sour cream
1 C sugar 2 C flour 1 C coconut flakes
2 eggs, room temp 3 tsp baking powder
1 tsp vanilla 1/2 tsp salt
In Med. size mixing bowl, cream butter with sugar. Add eggs and flavorings, mix well.
In another bowl, mix dry ingredients. Stir dry ingredients into creamed mixture alternately with the sour cream. Fold in coconut. Pour batter into a greased 8x4x2 in loaf pan. Bake @ 350 for 50 min. or until toothpick inserted comes out clean. Remove from oven and let cool for 10 min, then remove from pan.
I think that a drizzle of white icing, flavored with coconut, might be tasty on this little cake, or it can be left plain as the instructions were given. Bakers Choice!