Coconut Loaf
1/2 C butter, softened 2 tsp coconut flavoring 1 C sour cream
1 C sugar 2 C flour 1 C coconut flakes
2 eggs, room temp 3 tsp baking powder
1 tsp vanilla 1/2 tsp salt
In Med. size mixing bowl, cream butter with sugar. Add eggs and flavorings, mix well.
In another bowl, mix dry ingredients. Stir dry ingredients into creamed mixture alternately with the sour cream. Fold in coconut. Pour batter into a greased 8x4x2 in loaf pan. Bake @ 350 for 50 min. or until toothpick inserted comes out clean. Remove from oven and let cool for 10 min, then remove from pan.
I think that a drizzle of white icing, flavored with coconut, might be tasty on this little cake, or it can be left plain as the instructions were given. Bakers Choice!
Signed:
the ChickenWrangler
10 comments:
That really looks like a tasty cake. I will have to give that a try.
I just bought some of the Philadelphia cream that is softened in the tub...it was on clearance. I wonder if it would work for this?
I'm going to try it, and let you know how it turns out! This sounds delish!
I found some coconut in the freezer the other day... mmmm...can't wait to try this w/ COFFEE in the morning!
Pat
Saw this one on their site and thought it looked darn good! Thanks for trying it, and then sharing the results. Love the cozy pics!
Now that looks like my kind of a recipe! I'll have to get some coconut flavoring so I can give it a try. I know we'd love it here too!
Coconut loaf sounds great - it'd be a good quick bread for Pierce to take to school for breakfast.
Sounds yummy ~ thanks for sharing. And those little chicks? Darling:)
~Cindy
I was with you until I saw the world coconut! Not for me, but it sure was pretty. sandie
I went back and pinned this! sandie
Wow! That loaf looks yummy. I will be trying it soon. Thank you for your kind words on my blog!
Blessings,
Patty
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